Desserts Page 53 (From Barbecuing Made Easy)

Pineapple With Maple Syrup


1 whole pineapple, quartered and sliced 1/2 teaspoon cinnamon

1/2 cup maple syrup 1/2 teaspoon Grand Marnier


Quater fresh pineapple lengthwise, remove core and cut in 1/2 inch slices. Cut along shell

to separate the slices, keeping the slices on top of the shell. Place the quarter shell side

down on a preheated barbecue. Grill on medium for 15 minutes, or until heated through.

Combine remaing ingredients in a small bowl and baste the pineapple with the mixture

ever 5 minutes. Serves 6.

Banana’s Flambe