Fish and Seafood Page 29 (From Barbecuing Made Easy)

Trout Stuffed With Cream Cheese


1/2 cup soften cream cheese 2 teaspoons horse radish

1/3 cup toasted chopped walnut 2 teaspoons salt and pepper

1 tablespoon lemon juice 4 whole trout cleaned


Combine all ingredients together in a bowl until fairly smooth. Cut 2 to 3 diagonal slashes

in each side of the trouts. Spread cream cheese evenly inside each trout. Grill over

medium high heat about 10 minutes, turning once until flesh flakes easisly with a fork.

Serve garnished with lemon slices. Serves 4.