Fish and Seafood Page 30 (From Barbecuing Made Easy)

Grilled Lobster Tails


2 tablespoons lemon juice 1/8 teaspoon pepper

1/4 cup butter melted 1/8 teaspoon dried tarragon

1/2 teaspoon salt 6 lobster tails


Combine all ingredients, stirring well, set aside. Split lobster tails length wise, cutting

through upper shell and meat, but not bottom shell. Press shell halves apart to expose

meat. Baste with sauce. Grill over medium heat, shell down 20 minutes. Turn and grill an

additional 5 minutes until desired doneness. Serve remaining sauce with Lobster. Serves