Grilled Jaws (Shark)
6 (1/2 inch thick) shark steaks 1 1/2 teaspoon fresh parsley, chopped
1/4 cup Italian Salad Dressing 1 1/2 teaspoon lemon juice
1/4 cup water 1 1/2 teaspoon dry sherry
1 1/2 teaspoon dried basil 2 garlic cloves, minced
Combine all ingredients together in a bowl, mixing well. Pour marinade over steaks and
marinate for 20 minutes. Grill fish over medium heat in a grilling basket. Basting frequently
6 to 8 minutes each side till fish easily flakes when tested. Serves 6.