Meats Page 46 (Fom Barbecuing Made Easy)

Jerk Pork


1 onion, chopped 1/4 teaspoon nutmeg

1 garlic clove, chopped 1/2 teaspoon cinnamon

1/2 scotch bonnet pepper, seeded and chopped 1/2 teaspoon black pepper

2 tablespoons brown sugar 1/2 teaspoon salt

1 teaspoon allspice 1-2 lb pork picnic shoulder


Cut pork in a diamond pattern on both sides with a sharp knife. Blend all the ingredients

together until well blended. Pour marinade over pork and marinate at room temperature

for 1 hour or refridgerate overnight. Grill over medium high heat till no longer pink.

Serves 4-6.