Meats Page 45 (From Barbecuing Made Easy)

Mint Lamb Chops


1/3 cup mint jelly 1 garlic clove, minced

1 tablespoon balsamic vinegar Salt and pepper

2 tablespoons olive oil 8 lamb chops


Combine first 5 ingredients and mix well. Marinate chops 1 hour or overnight. Grill over

medium heat till chops are barely pink inside. Basting with marinade, bring marinade to a

boil over high heat until thick. Serve with chops. Servs4-6.