Grilled Flank Steak
Ingredients
1 (1-1/2 lb) flank steak 2 tablespoons Worcestshire sauce
1/2 cup olive oil 1 1/2 teaspoon salt
1 1/2 tablespoon parsley, chopped 2 teaspoons dry mustard
3 tablespoons white vinegar 1 teaspoon ground pepper
3 tablespoons lemon juice 1/2 teaspoon garlic salt
Directions
Combine all the ingredients with olive oil, mix well. Place steak in a non metallic
container. Pour marinate over steak. Cover and marinate in refridgerator for at least 2
hours. Remove from marinate. Grill steaks over high heat 10 to 12 minutes on each side.
Test for desired doneness. Slice steak diagonally across the grain into thin slices. Serves
4-6.