Appetizers and Starters Page 18 ( From Barbecuing Made Easy)

Shrimps Under Fire With Avocado Salsa


1 lb large shrimps cleaned and deveined 1 teaspoon cumin

2 teaspoons chili powder 1/4 cayenne pepper

2 teaspoons paprika 1 tablespoon olive oil

2 teaspoons dried oregano 1/2 teaspoon salt


Combine all the ingredients in a bowl. Add shrimps, toss to coat well. Refridgerate for at

lease 1 hour. Heat barbecue to medium-high heat. Grill shrimps 2-3 minutes in a

barbecue skillet. Turning once until done. Serve at once with avocado salsa. Serves 6.