Poultry Page 40 (From Barbecuing Made Easy)

Mango Chicken


12 boneless chicken breast halves 3 tablespoons olive oil

2 mangos 1/4 teaspoon salt

1/4 cup fresh lime juice 1/4 teaspoon white pepper

Zest from one lime


Peel mango and cut flesh from seed. Place mango in food processor with lime zest, add

seasoning. Blend till smooth. Pour half over chicken. Marinate 1 hour or overnight. Grill

chicken over medium high heat till golden brown and no longer pink. Serve with

remaining marinade. Serves 6.