Poultry Page 35 (From Barbecuing Made Easy)

Easy Herb Grilled Chicken


1 teaspoon dried thyme, oregano 4 chicken leg quarter backs attached

1 teaspoon crumbled rosemary 2 tablespoons olive oil

1/4 teaspoon salt 1 teaspoon black pepper


In a small bowl combine thyme, oregano, rosemary, and salt. Brush chicken all over with

olive oil. Sprinkle herb mixture all over chicken. Grind a generous amount of black

pepper over chicken pieces. Place chicken pieces on a microwave safe platter, large

enough to hold in a single layer. Arrange with meaty portions on the outside. Cover

loosely with wax paper and microwave on high for 18 minutes. Transfer chicken to

medium hot grill. Grill 20 to 30 minutes until golden brown and no longer pink. Serves 4.